Provenance Series Otago Valley Wet recipe for Cats From ancient mountains to alpine valleys, this diverse region is the inspiration behind ZIWI® Peak's Otago Valley Provenance recipe. Featuring beef, venison and lamb – all free-range and grass-fed on Otago’s native grasses – and wild-caught fish from the South Island's subantarctic waters. Our delicious and naturally prepared recipe is handcrafted in our kitchens and contains 97% meat, broth, seafood and organs in authentic ratios to match the biological needs of cats. We also include our Z-Boost(TM) superfood blend of cold washed tripe, NZ green mussels and kelp which is a natural source of vitamins, minerals and Omega-3.
